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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350 F and line 2 baking sheets with parchment paper.
Step 2
Whisk together the flour, baking powder, baking soda, cinnamon, ginger, and salt in a mixing bowl.
Step 3
In another large mixing bowl, beat the butter and sugar until smooth and creamy.
Step 4
Add the egg and vanilla and beat to combine.
Step 5
Sieve in the flour mixture and stir everything together with the wooden spoon until combined.
Step 6
Mix through the oats and raisins.
Step 7
Roll the dough into balls and place them on the baking sheets.
Step 8
Bake the cookies for 12 to 14 minutes, or until golden on the top.
Step 9
Leave the cookies on the baking sheets for about 10 minutes before using a spatula to carefully transfer them to a wire rack to cool.
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