5.0
(34)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
In a large cast iron skillet, heat 2 tbsp olive oil briefly over medium heat. Add chopped onions and saute until they soft and nicely caramelized (5 to 7 minutes). Add garlic and toss another 30 seconds. Remove onions and garlic to a side plate for now.
Step 2
Add remaining extra virgin olive oil, and if needed raise heat to medium-high, till oil is shimmering but not smoking. Add brussels sprouts flat-side down first. Cook and do not stir or turn over until bottoms crisp up, turning a nice golden brown or even charred (do this to your liking, I like my brussels sprouts pretty charred.) Turn over on the other side and cook another 5 to 6 minutes until crisp.
Step 3
Toss in the cooked onions and garlic. And add a generous sprinkle of kosher salt.
Step 4
Transfer to a serving dish. Finish with grated Parmesan and toasted pine nuts if using. Serve immediately.
Your folders
themediterraneandish.com
5.0
(26)
20 minutes
Your folders
hungryhuy.com
5.0
(1)
20 minutes
Your folders
fatsecret.com
4.0
(9)
20 minutes
Your folders
food.com
5.0
(89)
10 minutes
Your folders
allrecipes.com
4.7
(265)
20 minutes
Your folders
wellseasonedstudio.com
5.0
(1)
15 minutes
Your folders
acouplecooks.com
5.0
(2)
25 minutes
Your folders
thekitchn.com
5.0
(1)
Your folders
recipesaver.com
5.0
(1)
30 minutes
Your folders
hiddenvalley.com
20 minutes
Your folders
eatingwell.com
Your folders
instrupix.com
Your folders
oursaltykitchen.com
20 minutes
Your folders
cleanfoodcrush.com
Your folders
whatsgabycooking.com
5.0
(3)
40 minutes
Your folders
foodnetwork.com
4.4
(5)
15 minutes
Your folders
wyseguide.com
4.9
(7)
24 minutes
Your folders
print.grow.me
Your folders
liveeatlearn.com
4.7
(46)
35 minutes