Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Place a large, cast iron pan over high heat. Add ghee to pan and melt.
Step 2
Then add potatoes and cook for about 10 minutes, stirring occasionally. You may need to lower the heat if the potatoes start to brown before they soften.
Step 3
Add the shallots and cook until they are caramelized, and potatoes are browned and crispy. This will take around 10-12 more minutes.
Step 4
Sprinkle with sea salt and pepper, and stir in.
Step 5
Make 3-4 wells in the potatoes, and crack the eggs very carefully into wells.
Step 6
Put a lid on or cover the pan and cook gently until the egg whites are solid and yolks are runny.
Step 7
Sprinkle with parsley, chives, or red pepper flakes if desired.
Your folders
theorganickitchen.org
5.0
(4)
20 minutes
Your folders
healthyishfoods.com
4.8
(12)
40 minutes
Your folders
bbcgoodfood.com
12 minutes
Your folders
cooking.nytimes.com
4.0
(1.3k)
Your folders
letthebakingbegin.com
4.8
(37)
80 minutes
Your folders
messinthekitchen.com
Your folders
lifeasastrawberry.com
4.9
(14)
30 minutes
Your folders
12tomatoes.com
35 minutes
Your folders
messinthekitchen.com
4.8
(4)
35 minutes
Your folders
thekitchn.com
3.4
(7)
Your folders
foodtalkdaily.com
15 minutes
Your folders
kitchenstories.com
0.9
(45)
Your folders
delicious.com.au
5.0
(2)
Your folders
skinnytaste.com
4.9
(27)
45 minutes
Your folders
diethood.com
5.0
(15)
45 minutes
Your folders
valentinascorner.com
5.0
(33)
50 minutes
Your folders
averiecooks.com
4.5
(12)
28 minutes
Your folders
skinnyms.com
30 minutes
Your folders
number-2-pencil.com
5.0
(14)
20 minutes