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crispy one-pan potatoes and eggs
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Total: 30 minutes

Servings: 4


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Step 1

Place a large, cast iron pan over high heat. Add ghee to pan and melt.

Step 2

Then add potatoes and cook for about 10 minutes, stirring occasionally. You may need to lower the heat if the potatoes start to brown before they soften.

Step 3

Add the shallots and cook until they are caramelized, and potatoes are browned and crispy. This will take around 10-12 more minutes.

Step 4

Sprinkle with sea salt and pepper, and stir in.

Step 5

Make 3-4 wells in the potatoes, and crack the eggs very carefully into wells.

Step 6

Put a lid on or cover the pan and cook gently until the egg whites are solid and yolks are runny.

Step 7

Sprinkle with parsley, chives, or red pepper flakes if desired.

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