Crispy One Pan Potatoes with Eggs

Name: Crispy One Pan Potatoes with Eggs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 Tablespoons butter, ghee or olive oil; 1- 1 1/2 pounds new rose potatoes (quartered); 4 large shallots (peeled and sliced); sea salt and pepper (to taste); 3-4 eggs; fresh parsley (roughly chopped, or sliced chives); red pepper flakes (optional)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Linda Spiker

easy breakfast recipe easy brunch recipe party recipe

Ingredients

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2 Tablespoons butter, ghee or olive oil1- 1 1/2 pounds new rose potatoes (quartered)4 large shallots (peeled and sliced)sea salt and pepper (to taste)3-4 eggsfresh parsley (roughly chopped, or sliced chives)red pepper flakes (optional)

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Instructions

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Step 1

Place cast iron pan on high heat. Add butter or ghee to cast iron pan. Add potatoes, cook for about 10 minutes, stirring occasionally (lower heat if necessary)

Step 2

Add shallots. Cook until shallots are caramelized and potatoes are browned and crispy (about 10 more minutes)

Step 3

Sprinkle with sea salt and pepper. Stir.

Step 4

Make 3-4 wells in potatoes with back of a large spoon, crack eggs very carefully into wells.

Step 5

Cook with lid on until whites are solid and yolks are runny.

Step 6

Sprinkle with parsley or chives and red pepper flakes if desired. Serve!