Step 1

Place cast iron pan on high heat. Add butter or ghee to cast iron pan. Add potatoes, cook for about 10 minutes, stirring occasionally (lower heat if necessary)

Step 2

Add shallots. Cook until shallots are caramelized and potatoes are browned and crispy (about 10 more minutes)

Step 3

Sprinkle with sea salt and pepper. Stir.

Step 4

Make 3-4 wells in potatoes with back of a large spoon, crack eggs very carefully into wells.

Step 5

Cook with lid on until whites are solid and yolks are runny.

Step 6

Sprinkle with parsley or chives and red pepper flakes if desired. Serve!