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crispy onion green bean casserole

www.hiddenvalley.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

In a large sauté pan set over medium heat, melt the butter until foaming. Add the chopped shallots and cook, stirring until softened, about 3 minutes.

Step 2

Sprinkle the flour and the seasoning mix into the pan and stir to coat shallots. Slowly whisk in the chicken stock, whisking out any lumps; then the half and half.

Step 3

Simmer for 2 minutes or just until thickened; then stir in cheese and remove from heat. Combine green beans and onion sauce and pour into a 9x9 casserole dish.

Step 4

Bake for 20 to 25 minutes until liquid has reduced and thickened. Remove from oven and top with crisp onions.

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