Step 1

Melt butter in skillet over medium heat. Add garlic and cook for 2 minutes. Whisk in flour and cook for 1-2 minutes or until golden in color. Slowly whisk in milk and bring to low boil for 3-4 minutes or until thickened. Stir in onion powder, garlic powder, cayenne, parsley, salt, and pepper.

Step 2

Preheat oven to 350˚F. Stir in spinach and both cheeses to cheesy roux. Reduce heat to low and stir until cheese is melted. Taste and add more salt and pepper if needed. Remove from heat and add 1 cup crispy onions to spinach mixture. Pour into greased 8”x8” baking dish. Top with bread crumbs and remaining onions.

Step 3

Bake for 30-35 minutes or until golden brown and bubbling.