Crispy onion
5.0
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 1
Cost: $9.91 /serving
Author : ambernova
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Slice the shallots VERY THINLY-- cut them in half and julienne your way through-- Heat oil in frying pan-- chuck the shallots in the very hot oil until they turn brown and crunchy-- be sure that there's significant colour change but careful that they don't burn!
Step 2
Drain the shallots, place on a plate over paper towel to take out excess oil, and sprinkle with salt.
Step 3
When they cool, store in an airtight jar.