Step 1

Preheat oven to 200C/390F.

Step 2

Spread panko on a baking tray, spray with oil (spray vertically to avoid blowing the panko off the tray), then bake for 3 to 5 minutes until light golden. Transfer to bowl.

Step 3

Place a rack on a baking tray (not critical but bakes more evenly).

Step 4

Place the Batter ingredients in a bowl and whisk with a fork until combined.

Step 5

Add the chicken into the Batter and toss to coat.