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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 425 F using the convection setting.
Step 2
Trim off excess fat from chicken thighs and pat dry using paper towels.
Step 3
Add baking powder, salt, garlic powder, paprika and black pepper to a large resealable plastic bag or container and shake to mix.
Step 4
Next, add the chicken thighs one at a time to the bag or container and seal tightly. Shake well and coat the chicken thighs in the spice mixture.
Step 5
Place an oven-safe rack on top of a foil-lined baking sheet then place the chicken thighs on the rack leaving space around for air circulation.
Step 6
Bake chicken thighs for about 35-40 minutes. Use a meat thermometer to check whether the chicken thighs are done. The internal temperature should be 165 F or the chicken juices should run clear and be crispy on the outside.
Step 7
Serve immediately.
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