Crispy Oven Baked Chicken Wings

Step 1

Preheat oven to 400 degrees Fahrenheit with the oven rack centered.

Step 2

For easy cleanup, line the baking sheet with foil or parchment paper. Generously spray the baking surface with with cooking spray, be it the foil by itself or an oven-safe cooling rack.

Step 3

Use a paper towel to pat CHICKEN WINGS dry.

Step 4

In a mixing bowl, whisk together OIL, PAPRIKA, GARLIC POWDER, SALT, and PEPPER.

Step 5

Toss wings in this seasoning mixture until coated.

Step 6

Place wings on the prepared rack, or directly on the prepared baking sheet, skin-side up with no overlap.

Step 7

Bake chicken wings 60 minutes until golden brown and crispy.Note: If needed, continue baking in 5-minute intervals until desired crispiness is reached.

Step 8

Allow wings to rest 5 minutes once out of the oven, then serve with your favorite dipping sauce.

Step 9

To store, allow wings to cool completely and refrigerate in an airtight container up to 5 days.