Crispy Oven Baked Chicken Wings

Name: Crispy Oven Baked Chicken Wings
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 1.5 lbs Chicken Wings (sectioned into flats and drums); 1/4 tsp Natural Ancient Sea Salt (Use DRDAVINAHS for 15% off); 1/2 tsp Black Pepper; 1/2 tsp Smoked Paprika; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 1 tbsp Baking Powder (you cannot swap baking soda)

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Prep Time: 5 minutes

Cook Time: 50 minutes

Total: 55 minutes

Servings: 3

Ingredients

Remove All · Remove Spices · Remove Staples

1.5 lbs Chicken Wings (sectioned into flats and drums)1/4 tsp Natural Ancient Sea Salt (Use DRDAVINAHS for 15% off)1/2 tsp Black Pepper1/2 tsp Smoked Paprika1/2 tsp Garlic Powder1/2 tsp Onion Powder1 tbsp Baking Powder (you cannot swap baking soda)

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Instructions

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Step 1

Preheat the oven to 425 degrees.

Step 2

Remove the chicken wings from the refrigerator and pat dry (removing as much moisture as possible helps to have a crispy wing skin).

Step 3

Mix the sea salt, black pepper, smoked paprika, garlic powder, onion powder and baking powder in a small dish or ramekin.

Step 4

Sprinkle the seasoning mixture on the wings and toss the wings to coat.

Step 5

Place wings on a parchment-paper lined baking sheet or a baking sheet with a cooling rack.

Step 6

Cook the wings in the oven for 25 minutes per side.

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