Step 1

Preheat the oven to 425 degrees.

Step 2

Remove the chicken wings from the refrigerator and pat dry (removing as much moisture as possible helps to have a crispy wing skin).

Step 3

Mix the sea salt, black pepper, smoked paprika, garlic powder, onion powder and baking powder in a small dish or ramekin.

Step 4

Sprinkle the seasoning mixture on the wings and toss the wings to coat.

Step 5

Place wings on a parchment-paper lined baking sheet or a baking sheet with a cooling rack.

Step 6

Cook the wings in the oven for 25 minutes per side.