Crispy Oven Baked Potato Skins

Name: Crispy Oven Baked Potato Skins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 5 baked potatoes (small); 2 tablespoons unsalted butter (melted); 1/2 teaspoon parsley; 1/4 teaspoon seasoned salt; 1/4 teaspoon garlic powder; 3 slices cooked bacon (finely chopped or 3 tablespoons bacon bits); 2 tablespoons chives (or green onions); 1 cup cheddar cheese; sour cream (for serving)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Author : Holly Nilsson

potato skins

Ingredients

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5 baked potatoes (small)2 tablespoons unsalted butter (melted)1/2 teaspoon parsley1/4 teaspoon seasoned salt1/4 teaspoon garlic powder3 slices cooked bacon (finely chopped or 3 tablespoons bacon bits)2 tablespoons chives (or green onions)1 cup cheddar cheesesour cream (for serving)

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Instructions

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Step 1

Preheat oven to 425°F. Combine butter, parsley, seasoned salt and garlic powder in a small bowl. Set aside.

Step 2

Ensure baked potatoes are cooled. Cut potatoes in half lengthwise. Using a small spoon, scoop out the flesh leaving a 1/4" shell (or more if you'd prefer).

Step 3

Brush both the inside and outside of the potatoes with the butter mixture. Place potatoes cut side down in baking dish. Bake 15 minutes.

Step 4

Flip potatoes over and bake an additional 5 minutes or until slightly browned and crisp.

Step 5

Fill each potato with cheese and bacon. Return to the oven for another 5-7 minutes or until cheese is melted and bubbly.

Step 6

Remove from the oven, top with chives and serve with sour cream.

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