Step 1

Preheat oven to 375 degrees, and line a large baking sheet with parchment paper.

Step 2

Heat a large skillet over medium heat and add ground beef. Cook until browned, breaking up the beef as much as you can, about 5 minutes. I used a potato masher to break it up as much as I can.

Step 3

Add in all ingredients for the meat seasoning, and stir cooking for 3-4 minutes until most of the liquid has been absorbed. Remove from heat.

Step 4

Spray both sides of the tortillas with cooking spray and lay them out on the baking pan. They can overlap a bit.

Step 5

Add about 1/4 cup of beef to one side of the each tortilla (I used a 1/4-cup ice cream scoop), then sprinkle with 2 tbsp of cheese on top.

Step 6

Bake for 5 minutes, then fold the empty side of the tortilla over. Press firmly so it sticks to cheese on top.

Step 7

Bake for another 15-20 minutes until crispy.

Step 8

Serve with your favorite toppings and dippings. You can gently open the tortillas and add toppings inside, if you like.