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Press tofu for at least 30 minutes
Preheat the oven to 425˚F (220˚C)
Slice the tofu into cubes.
Add the tofu, seasonings, and cornstarch to a bowl and lightly toss.
Place the tofu on a baking tray lined with a silicone mat or parchment paper.
Bake for 40 minutes, flipping halfway through.