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Step 1
Press tofu for at least 30 minutes
Step 2
Preheat the oven to 425˚F (220˚C)
Step 3
Slice the tofu into cubes.
Step 4
Add the tofu, seasonings, and cornstarch to a bowl and lightly toss.
Step 5
Place the tofu on a baking tray lined with a silicone mat or parchment paper.
Step 6
Bake for 40 minutes, flipping halfway through.