Step 1

Press tofu for at least 30 minutes

Step 2

Preheat the oven to 425˚F (220˚C)

Step 3

Slice the tofu into cubes.

Step 4

Add the tofu, seasonings, and cornstarch to a bowl and lightly toss.

Step 5

Place the tofu on a baking tray lined with a silicone mat or parchment paper.

Step 6

Bake for 40 minutes, flipping halfway through.