Step 1

Preheat the oven to 450 degrees. Rinse and pat dry your chicken thighs. Season the meat with salt, garlic powder, black pepper, and cayenne pepper.

Step 2

Beat together the eggs, milk, and hot sauce in a mixing bowl. In a separate bowl mix flour with 2 teaspoons of salt, 1 teaspoon each paprika, mustard powder, garlic powder, onion powder, and 1/2 tsp black pepper.

Step 3

Dip the thighs into the egg dip followed by the flour. Place the battered thighs on a sheet pan and coat with the canola oil on all sides. Baked skin side up for 25-30 minutes or until a thermometer reads 165 degrees.