Step 1

Preheat oven to 400°. In a shallow bowl, combine flour, salt and pepper. In another shallow bowl, whisk eggs. In a third bowl, combine bread crumbs, cheese, parsley and garlic salt.

Step 2

Coat oysters with flour mixture, then dip into eggs and coat with crumb mixture. Place in a greased 15x10x1-in. baking pan; drizzle with oil.

Step 3

Bake until golden brown, 12-15 minutes. Meanwhile, in a small bowl, whisk mayonnaise ingredients. Serve with oysters.