Crispy Oven-Roasted Broccolini

Name: Crispy Oven-Roasted Broccolini
Prep time: 5 min
Total time: 15 min
Ingredients: 1 (6-ounce) bunch broccolini, rough ends trimmed off; 2 tablespoons olive oil; 1 tablespoon soy sauce; coarse flake sea salt or fleur de sel, for finishing

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Prep Time: 5 minutes

Total: 15 minutes

Servings: 3

Author : Love and Olive Oil

Ingredients

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1 (6-ounce) bunch broccolini, rough ends trimmed off2 tablespoons olive oil1 tablespoon soy saucecoarse flake sea salt or fleur de sel, for finishing

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Instructions

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Preheat oven to 425 degrees F. Line a sheet pan with aluminum foil, brush with oil or spray with cooking spray.Trim off any rough ends of broccolini. Leave any leaves still attached.On the baking sheet or in a large bowl, toss broccolini with olive oil and soy sauce. Spread onto baking sheet in a single layer (overcrowded or overlapping vegetables won’t get as crispy).Bake for about 15 minutes or until broccolini is tender and tips are golden brown and crisp.Remove from oven; serve while still warm and crispy, sprinkled with flake sea salt to taste.