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Preheat oven to 400°F.
To a large bowl add brussels sprouts, olive oil, 2 tablespoon of balsamic vinegar, tamari sauce, garlic clove, salt and pepper. Toss with a spoon to coat all of the brussesl sprouts.
Lay brussels sprouts out on a baking sheet cut side down (flat side) and bake for 20 – 25 minutes.
Remove from oven and drizzle with remaining balsamic vinegar. Serve.