Crispy Oven Roasted Potatoes

Name: Crispy Oven Roasted Potatoes
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 4 cups russet potatoes, cubed in small (approx 1/2 inch) pieces; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 6

Cost: $2.30 /serving

Author : The Clean Eating Couple

crispy roasted potatoes easy roasted potatoes roasted russet potatoes

Ingredients

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Instructions

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Step 1

Preheat oven to 450 + line a cookie sheet with parchment paper or a silpat baking sheet.

Step 2

In a bowl, toss together chopped potatoes, olive oil + spices. Make sure all pieces are evenly coated

Step 3

Spread out potatoes on lined baking sheet

Step 4

Bake for 20 minutes and stir potatoes to make sure sides are getting evenly coated. Bake for additional 20 minutes until potatoes are browned.

Step 5

*IMPORTANT NOTE* FOR AIR FRYER: USE 1/2 THE AMOUNT OF OIL - you only need 1 tablespoon of oil

Step 6

In a bowl, toss together chopped potatoes, olive oil + spices. Make sure all pieces are evenly coated

Step 7

Air Fry at 400 for 20 -25 minutes. If your air fryer has a basket, remove it at 10 minutes, shake, and return to cooking. This allows the potatoes to cook evenly. Every air fryer is different so check after 20 minutes to make sure they don't burn!

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