Crispy Oven-Roasted Red Mini Potatoes with Rosemary

Step 1

Preheat the oven to 400°F.

Step 2

Put the halved mini potatoes on a baking half sheet in a pile.

Step 3

Add the salt, garlic powder, pepper, and olive oil to the potatoes.

Step 4

Use your hands to toss the potatoes in the seasonings and oil, so they are all evenly coated.

Step 5

Spread the potatoes out on the baking sheet so they are not overlapping. Flip them so they are cut side down on the baking sheet.

Step 6

Roast in the oven for 25-30 minutes, until fork tender and the bottoms are golden brown.

Step 7

Use a spatula to remove them from the baking sheet.

Step 8

Serve with a pinch of flaky sea salt, if desired.