Crispy Oven-Roasted Red Mini Potatoes with Rosemary
www.daisybeet.com
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 4
Author : Alex Aldeborgh, RD
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat the oven to 400°F.
Step 2
Put the halved mini potatoes on a baking half sheet in a pile.
Step 3
Add the salt, garlic powder, pepper, and olive oil to the potatoes.
Step 4
Use your hands to toss the potatoes in the seasonings and oil, so they are all evenly coated.
Step 5
Spread the potatoes out on the baking sheet so they are not overlapping. Flip them so they are cut side down on the baking sheet.
Step 6
Roast in the oven for 25-30 minutes, until fork tender and the bottoms are golden brown.
Step 7
Use a spatula to remove them from the baking sheet.
Step 8
Serve with a pinch of flaky sea salt, if desired.