Crispy Oven Roasted Yukon Gold Potatoes
eatsimplefood.com
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 4
Author : beckie
Ingredients
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Instructions
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Step 1
Preheat oven to 425F. Line a baking sheet with aluminum foil.
Step 2
Toss the peeled and halved potatoes in olive oil, salt, and pepper (in a bowl or on the pan). Place potatoes flat side down (see picture) and cook for ~15 minutes. The potatoes may not be golden yet. They may stick to the pan. Take a thin spatula and slightly nudge them off (see video).
Step 3
Flip and cook for an additional 12-15 minutes or until tender and brown. Happy Eating! Beckie