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crispy oven rosemary balsamic potatoes
4.8
(14)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 40 minutes
Total: 50 minutes
Servings: 6
Cost: $4.72 /serving
Author : My Organized Chaos
Ingredients
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Instructions
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Step 1
Preheat oven to 400
Step 2
Wash and cut potatoes so that they are uniform in size. Place in a bowl.
Step 3
Add the rest of the ingredients into the bowl of potatoes EXCEPT the balsamic vinegar.
Step 4
Mix well and spread seasoned potatoes out onto a parchment lined baking dish.
Step 5
Place in the oven for 35 – 40 minutes.
Step 6
Half way through roasting, open the oven and drizzle the balsamic vinegar over the potatoes.
Step 7
Continue to roast until time is done or the potatoes are fully cooked and crispy.
Step 8
Enjoy!
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