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crispy pan-fried potatoes(roasted potatoes)
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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 2


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Step 1

First wash and cut the potato into small chunks/ thin slices.

Step 2

Soak the potato chunks in cold water so that they don't turn brown.

Step 3

Then strain well using a strainer. You don't need to pat dry the potatoes . They should be little wet so that the cornflour sticks well.

Step 4

Add cornflour/cornstarch , salt and all the spices and coat potatoes well. Use more or less cornflour/cornstarch. depending on the size of potatoes.

Step 5

Heat oil/butter in a pan and tilt the pan to grease the whole pan with oil/butter. Heat should be medium.

Step 6

Add potatoes in single layer . Wide pan works best for this recipe.

Step 7

Then cover and cook the potatoes for 5 minutes.

Step 8

Then after 5 minutes flip them and again cook for 2-3 minutes

Step 9

After that turn the heat to high and cook for another 3-4 minutes. Flip in between to cook evenly.

Step 10

When they are done, nice and crisp from outside and nicely cooked from inside top with some cheese,sliced jalapenos and chili flakes. Serve hot with dip of your choice.