Crispy Panko Chicken Breasts

Name: Crispy Panko Chicken Breasts
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Ingredients: 1 pound boneless skinless chicken breasts; 1 egg; 1 cup panko crumbs; ½ teaspoon Spice Islands® Fine Grind Sea Salt; ¼ teaspoon Spice Islands® Fine Grind Black Pepper; ½ teaspoon Spice Islands® Garlic Powder; ½ teaspoon Spice Islands® Onion Powder; ¼ cup Mazola® Corn Oil

4.6

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Prep Time: 10 minutes

Cook Time: 4 minutes

Total: 14 minutes

Servings: 4

Cost: $9.88 /serving

Author : Mazola

Ingredients

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1 pound boneless skinless chicken breasts1 egg1 cup panko crumbs½ teaspoon Spice Islands® Fine Grind Sea Salt¼ teaspoon Spice Islands® Fine Grind Black Pepper½ teaspoon Spice Islands® Garlic Powder½ teaspoon Spice Islands® Onion Powder¼ cup Mazola® Corn Oil

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Instructions

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Step 1

Pound chicken breasts, one at a time in a resealable freezer bag, until about 1/2-inch thick. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess and dip in panko mixture. Press chicken into crumbs until fully coated.

Step 2

Heat oil in a large skillet on medium high heat. Transfer chicken to pan and cook about 2 to 3 minutes per side or until chicken is brown, crispy and fully cooked.