Crispy Parmesan Garlic Edamame

Step 1

Preheat oven to 400 F. Line a baking sheet with parchment paper, then set aside.

Step 2

In a medium bowl, add parmesan cheese, garlic powder, salt, and pepper, then mix together. Set bowl nearby.

Step 3

In another medium bowl, add fresh (or thawed) edamame. (Hint: if thawing edamame, place in a pot of cool water for 5-10 minutes, then drain and pat edamame dry). Add olive oil to bowl and toss with edamame to coat.

Step 4

Pour parmesan cheese mixture on top of edamame, then stir until edamame is evenly coated.

Step 5

Spread edamame on prepared baking sheet in an even layer. Bake in the oven for 12-15 minutes or until cheese is melted and browned to your liking.

Step 6

Let cool for 5 minutes before serving.