Step 1

Add potatoes to a large bowl, then add the next 5 ingredients. Toss potatoes until well coated.

Step 2

Place potatoes on prepared sheet pan flesh side down, making sure some of the parmesan mixture is trapped under them. It doesn't have to be perfect. Some of the mixture will set loosely on the pan and that's what you want.

Step 3

Roast in preheated oven for 30-40 minutes or until fork tender and crisp. No need to flip or toss half way through. Garnish with parsley or chives and serve with your favorite dipping sauce.