Crispy Parmesan Roasted Potatoes

Name: Crispy Parmesan Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound baby potatoes (Yukon Gold or red potatoes work well); 2 tablespoons melted butter; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon Spanish or smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 cup Parmesan cheese (finely grated); Chopped fresh parsley (for garnish)

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 3

Author : Laura Lynch

parmesan potatoes

Ingredients

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1 pound baby potatoes (Yukon Gold or red potatoes work well)2 tablespoons melted butter1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon Spanish or smoked paprika1/2 teaspoon salt1/4 teaspoon ground black pepper1/2 cup Parmesan cheese (finely grated)Chopped fresh parsley (for garnish)

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Instructions

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Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

Wash the baby potatoes thoroughly and dry them with a kitchen towel. Cut them in half.

Step 3

In a large bowl, combine the butter, garlic powder, onion powder, paprika, parsley, salt, and pepper. Add the potatoes to the bowl and toss them until they are evenly coated with the butter and seasoning.

Step 4

Dip the cut end of each potato in the grated Parmesan and set it parmesan-side-down on the baking sheet. Make sure they are not overcrowded for maximum crispiness.

Step 5

Roast the potatoes for about 30 minutes. They should be golden brown and crispy on the outside. Total time will depend on how large the potatoes were, so cook until they are crispy but tender to squeeze. If you notice the cheese is browning too quickly, turn down the heat.

Step 6

Remove the potatoes from the oven and let them cool slightly before serving.