Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

Wash the baby potatoes thoroughly and dry them with a kitchen towel. Cut them in half.

Step 3

In a large bowl, combine the butter, garlic powder, onion powder, paprika, parsley, salt, and pepper. Add the potatoes to the bowl and toss them until they are evenly coated with the butter and seasoning.

Step 4

Dip the cut end of each potato in the grated Parmesan and set it parmesan-side-down on the baking sheet. Make sure they are not overcrowded for maximum crispiness.

Step 5

Roast the potatoes for about 30 minutes. They should be golden brown and crispy on the outside. Total time will depend on how large the potatoes were, so cook until they are crispy but tender to squeeze. If you notice the cheese is browning too quickly, turn down the heat.

Step 6

Remove the potatoes from the oven and let them cool slightly before serving.