Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Position a rack in the middle of the oven and preheat to 350 degrees. Line a large sheet pan with parchment paper.
Step 2
Bring a large pot of water to a boil over high heat. Add the broccoli and cook until bright green and just fork tender, about 2 minutes. Drain and pat dry.
Step 3
Place a little mound of parmesan (a scant tablespoon) onto the parchment. Put a piece of the broccoli on top of the cheese, then use the bottom of a glass to press it down, crushing the broccoli to flatten it a bit into the cheese. Repeat with the remaining cheese and broccoli.
Step 4
Brush the top of each piece of broccoli with the oil and sprinkle with the garlic powder and pepper.
Step 5
Transfer to the oven and roast for 7 to 8 minutes, or until the cheese has browned and crisped around the broccoli (it will still be a bit soft under the florets). Remove from the oven and let rest on the pan for 5 to 10 minutes. It will crisp further as it cools. Use a metal spatula to transfer each piece to plates (3 pieces per serving) and serve warm.
Your folders
herwholesomekitchen.com
5.0
(2)
Your folders
kalejunkie.com
5.0
(1)
30 minutes
Your folders
itsavegworldafterall.com
4.8
(5)
20 minutes
Your folders
fromvalerieskitchen.com
4.3
(8)
25 minutes
Your folders
fromvalerieskitchen.com
Your folders
diethood.com
3.0
(1)
25 minutes
Your folders
diethood.com
Your folders
avocadoskillet.com
40 minutes
Your folders
joybauer.com
Your folders
hungryhappens.net
4.2
(5)
40 minutes
Your folders
eatingwell.com
Your folders
hungryhappens.net
4.5
(9)
40 minutes
Your folders
cafedelites.com
5.0
(4)
Your folders
cafedelites.com
4.9
(30)
50 minutes
Your folders
cafedelites.com
Your folders
foodnetwork.com
4.6
(62)
45 minutes
Your folders
onceuponachef.com
5.0
(55)
Your folders
foodnetwork.com
4.2
(10)
25 minutes
Your folders
themodernnonna.com
4.7
(55)
30 minutes