Crispy Parmesan Tilapia

Step 1

In a small bowl, combine eggs, dijon mustard & water. Mix well and set aside. In a separate dish, combine all of the coating ingredients.

Step 2

Dip each tilapia fillet into the egg mixture and then into the crumb mixture. Be sure to press the crumbs into the fish and make sure it's completely coated.

Step 3

Once all of the fillets are coated, preheat butter and olive oil in a skillet over medium heat.

Step 4

Place the coated fish fillets in the skillet, and cover with a lid.  Cook for 3 minutes. Flip the fish, cover again and cook an additional 3 minutes.

Step 5

Serve with fresh lemon slices.