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Export 10 ingredients for grocery delivery
Step 1
In a small bowl, combine eggs, dijon mustard & water. Mix well and set aside. In a separate dish, combine all of the coating ingredients.
Step 2
Dip each tilapia fillet into the egg mixture and then into the crumb mixture. Be sure to press the crumbs into the fish and make sure it's completely coated.
Step 3
Once all of the fillets are coated, preheat butter and olive oil in a skillet over medium heat.
Step 4
Place the coated fish fillets in the skillet, and cover with a lid. Cook for 3 minutes. Flip the fish, cover again and cook an additional 3 minutes.
Step 5
Serve with fresh lemon slices.
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