Crispy Plant Based Nuggets, Avocado & Kale Salad

Step 1

Spicy Horseradish-Honey Mustard Dressing

Step 2

Whisk all ingredients in a bowl. Refrigerate in an airtight container up to 6days. Makes about 1½ cups.

Step 3

For serving

Step 4

Bake Nuggets Made With Plants at 400˚F until crisp, about 10 minutes.

Step 5

Toss avocados, kale, lettuce, tomatoes, strawberries, onion and dressingin a bowl. Serve topped with nuggets, almonds and pepper.