Crispy pork belly banh mi
www.delicious.com.au
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Author : Phoebe Wood
Ingredients
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Instructions
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Step 1
Preheat oven to 160°C. Line a small baking tray with baking paper and drizzle with soy sauce. Place pork belly on top and roast for 20 minutes or until warmed through. Cut into thick slices.
Step 2
Meanwhile, place the cukes and carrot in a bowl with the vinegar and 1/2 tsp salt. Set aside for 20 minutes to pickle.
Step 3
Combine mayonnaise and sriracha in a bowl and set aside.
Step 4
To assemble, spread muffin bases with pâté. Top with pork, drained pickles, spring onion, coriander and chilli. Spread sriracha mayo over remaining muffin halves and place on top. Serve immediately.