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Export 5 ingredients for grocery delivery
Step 1
Combine water, bay leaf, peppercorns, two tablespoon salt, and white wine in a large pot.
Step 2
Bring to a boil and slowly place the whole boneless pork belly into the pot.
Step 3
Reduce to a simmer for 35 minutes.
Step 4
Remove the pork belly from the brining liquid and let it drain.
Step 5
Using a paper towel, pat the pork belly dry.
Step 6
Using a heavy-bottomed pan, heat oil and deep fry the pork belly until golden brown.
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