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crispy pork belly recipe


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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 8

Cost: $2.60 /serving


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Step 1

Combine water, bay leaf, peppercorns, two tablespoon salt, and white wine in a large pot.

Step 2

Bring to a boil and slowly place the whole boneless pork belly into the pot.

Step 3

Reduce to a simmer for 35 minutes.

Step 4

Remove the pork belly from the brining liquid and let it drain.

Step 5

Using a paper towel, pat the pork belly dry.

Step 6

Using a heavy-bottomed pan, heat oil and deep fry the pork belly until golden brown.

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