Step 1

Combine water, bay leaf, peppercorns, two tablespoon salt, and white wine in a large pot.

Step 2

Bring to a boil and slowly place the whole boneless pork belly into the pot.

Step 3

Reduce to a simmer for 35 minutes.

Step 4

Remove the pork belly from the brining liquid and let it drain.

Step 5

Using a paper towel, pat the pork belly dry.

Step 6

Using a heavy-bottomed pan, heat oil and deep fry the pork belly until golden brown.