Name: Crispy pork belly with spiced plum sauce
Prep time: 15 min
Cook time: 2 min
Ingredients: 2 garlic cloves, crushed; 1 tbs finely chopped thyme; 1 orange, rind finely grated, juiced; 1/4 cup (60ml) olive oil; 1.5kg coles australian pork belly roast boneless, skin scored; 2 brown onions, thinly sliced; 1 tbs sea salt flakes; 1 cup (250ml) salt-reduced chicken stock; 2/3 cup (160ml) red wine; 1/3 cup (80ml) sherry vinegar; 2 tbs brown sugar; 2 cinnamon sticks or quills; 4 whole star anise; 6 plums, stoned, quartered

Making crispy pork belly is easier than it looks. This recipe is served with a spiced plum sauce for a mouth-watering flavour combo. 

Crispy pork belly with spiced plum sauce 

garlic cloves, crushed

tbs finely chopped thyme

orange, rind finely grated, juiced

olive oil

1.5kg coles australian pork belly roast boneless, skin scored

brown onions, thinly sliced

tbs sea salt flakes

(250 milliliters) salt-reduced chicken stock

(160 milliliters) red wine

(80 milliliters) sherry vinegar

tbs brown sugar

cinnamon

star anise

plums, stoned, quartered

Crispy pork belly with spiced plum sauce

Prep Time: 15 minutes

Cook Time: 2 hours

Servings: 8

Cost: $4.75 /serving

Author : Coles

Ingredients

Instructions

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