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crispy pork crackling
4.4
(14)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 50 minutes
Total: 60 minutes
Servings: 6
Cost: $3.31 /serving
Author : Janelle Bloom & Dixie Elliott
Ingredients
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Instructions
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Step 1
Preheat oven to 220C or 200C fan-forced.
Step 2
Place crackling rind-side up onto a rack over a shallow baking dish. Brush well with oil. Sprinkle generously with salt.
Step 3
Roast for 40 to 50 minutes, or until small bubbles form on surface and rind is golden and crisp. Cool for 5 minutes, then cut into pieces with kitchen scissors.
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