Crispy Pork Noodle Stir-Fry

Name: Crispy Pork Noodle Stir-Fry
Total time: 20 min
Ingredients: 2 (5-oz.) pkg. dried ramen noodles (such as Okan); 3 tablespoons oyster sauce; 3 tablespoons soy sauce; 1 Tbsp., plus 1 tsp. neutral oil (such as grapeseed oil), divided; 1 pound ground pork; 4 celery stalks, thinly sliced on the diagonal (about 1 1/2 cups), leaves reserved for garnish; 2 arge garlic cloves, minced (about 1 Tbsp.); Chili crisp, for garnish

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Total: 20 minutes

Servings: 2.5

Author : Ali Ramee

Ingredients

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2 (5-oz.) pkg. dried ramen noodles (such as Okan)3 tablespoons oyster sauce3 tablespoons soy sauce1 Tbsp., plus 1 tsp. neutral oil (such as grapeseed oil), divided1 pound ground pork4 celery stalks, thinly sliced on the diagonal (about 1 1/2 cups), leaves reserved for garnish2 arge garlic cloves, minced (about 1 Tbsp.)Chili crisp, for garnish

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Instructions

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Step 1

Cook noodles according to package instructions. Drain noodles, reserving 1/3 cup cooking water in a small bowl. Run noodles under cold water to stop the cooking process; set noodles aside. Add oyster sauce and soy sauce to cooking water in bowl, and whisk together; set aside.

Step 2

Heat 1 tablespoon of the oil in a large skillet or wok over high. Add pork in an even layer, and cook, undisturbed, until browned and crispy, 6 to 8 minutes. Stir pork, and continuing cooking, stirring often, until cooked through, 2 to 3 minutes. Transfer pork to a plate. (No need to wipe out skillet.)

Step 3

Add celery and remaining 1 teaspoon oil to skillet, and cook over high, stirring occasionally, until tender and lightly charred, 2 to 3 minutes. Add garlic, and cook, stirring often, until fragrant, about 30 seconds. Add pork, noodles, and oyster sauce mixture to skillet. Cook, stirring often, combined and until heated through, 1 to 2 minutes. Garnish with celery leaves and, if desired, chili crisp.