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Export 8 ingredients for grocery delivery
Step 1
Place pork medallions in between two sheets of parchment paper.
Step 2
Flatten with a meat mallet or rolling pin.
Step 3
Place flour, salt, paprika and garlic powder into a wide bowl suitable for dipping the pork in. Whisk eggs into a second bowl and combine the breadcrumbs, salt, pepper and oregano into another.
Step 4
Coat the pork first into the flour, then in the beaten eggs and finally in the seasoned breadcrumbs.
Step 5
Heat 1-2cm (½ inch) vegetable oil in a large pan or skillet over medium high heat.
Step 6
Carefully lay the pork into the hot oil and allow to cook for 2-3 minutes per side until golden brown and crisp.
Step 7
Remove the cooked schnitzel from the pan and allow to drain on a paper towel lined plate.
Step 8
Serve with lemon wedges and sides of your choice.
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