Step 1

Place pork medallions in between two sheets of parchment paper.

Step 2

Flatten with a meat mallet or rolling pin.

Step 3

Place flour, salt, paprika and garlic powder into a wide bowl suitable for dipping the pork in. Whisk eggs into a second bowl and combine the breadcrumbs, salt, pepper and oregano into another.

Step 4

Coat the pork first into the flour, then in the beaten eggs and finally in the seasoned breadcrumbs.

Step 5

Heat 1-2cm (½ inch) vegetable oil in a large pan or skillet over medium high heat.

Step 6

Carefully lay the pork into the hot oil and allow to cook for 2-3 minutes per side until golden brown and crisp.

Step 7

Remove the cooked schnitzel from the pan and allow to drain on a paper towel lined plate.

Step 8

Serve with lemon wedges and sides of your choice.