5.0
(6)
Your folders
Your folders
Export 9 ingredients for grocery delivery
In a shallow bowl, mix flour, salt and pepper. Place egg in another shallow bowl. Combine bread crumbs and place in a third shallow bowl., Cut tenderloin crosswise into 4 slices; pound each with a meat mallet to 1/4-in. thickness. Dip in flour mixture to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help adhere., In a large skillet, heat oil over medium heat. Cook pork 2-3 minutes on each side or until golden brown. Remove from pan; drain on paper towels. Serve in buns, with toppings as desired.
Your folders
southernliving.com
Your folders
marthastewart.com
3.9
(8)
Your folders
laughingspatula.com
4.3
(3)
30 minutes
Your folders
bonappetit.com
5.0
(6)
Your folders
tasteofhome.com
5.0
(6)
25 minutes
Your folders
myrecipes.com
4.5
(17)
Your folders
thedinnershift.com
Your folders
foodnetwork.com
5.0
(3)
25 minutes
Your folders
myrecipes.com
5.0
(3)
Your folders
thehungrybluebird.com
15 minutes
Your folders
foodnetwork.com
4.5
(21)
5 minutes
Your folders
food.com
5.0
(257)
5 hours
Your folders
tastesbetterfromscratch.com
5.0
(9)
30 minutes
Your folders
traeger.com
4.2
(17)
15 minutes
Your folders
buythiscookthat.com
5.0
(2)
50 minutes
Your folders
blossomandfinn.com
5.0
(5)
Your folders
damndelicious.net
5.0
(5)
15 minutes
Your folders
shelikesfood.com
5.0
(2)
25 minutes
Your folders
allrecipes.com
4.6
(434)
30 minutes