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crispy potato flautas recipe
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Recipe Saved
Prep Time: 30 minutes
Cook Time: 5 minutes
Total: 35 minutes
Servings: 15
Ingredients
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Instructions
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Step 1
Prepare the mashed potatoes.
Step 2
Fill each tortilla with mashed potatoes, roll up, and insert a toothpick to keep them together.
Step 3
Fry in oil (I use coconut oil for this)
Step 4
Remove, pat dry, and put on a plate.
Step 5
Top with chopped lettuce, pico de gallo, salsa verde, queso fresco, and Mexican crema.
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