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crispy potato fries

highcarbhannah.co
Your Recipes

Prep Time: 5 minutes

Cook Time: 1 hours

Total: 3 hours

Servings: 1.5

Ingredients

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Instructions

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Step 1

Place your washed russet potatoes in your pressure cooker on the trivet. Add 1-2 cups of water.

Step 2

Set the pressure cooker to cook for 12 minutes on high pressure. Once finished cooking, let the steam naturally release for 10-15 minutes. Let the cooked potatoes chill in the fridge for a few hours.

Step 3

Slice the cooked potatoes in to fry shaped wedges. Top with chili powder or your favorite seasonings.

Step 4

Place the fries in to an air fryer or oven and cook at 360F for 20-25 minutes. Serve with ketchup and enjoy!

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