Crispy Potato Skins

Name: Crispy Potato Skins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 small Russet Potatoes; 2 Tablespoons olive oil; salt and pepper; 2 cups cheddar cheese (shredded); 6 slices bacon (chopped and cooked); green onions (sliced); Ranch or sour cream for serving (optional)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 8

Author : Alyssa Rivers

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Ingredients

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Instructions

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Step 1

Wash and scrub the potatoes. Preheat oven to 400 degrees. Prick with a fork and bake for an hour or until tender. Or cook in the microwave for 5 minutes each potato. Let the potatoes cool to the touch.

Step 2

Cut the potatoes in half. Scoop out the potatoes leaving about 1/4 inch along the sides. Place the potatoes on a baking sheet skin side up and brush with olive oil. Salt and pepper. Bake for about 10 minutes. Flip to the other side and bake an additional 10 minutes or until they start looking golden brown.

Step 3

Remove from the oven and add the cheese. Add back to the oven for 2-3 minutes until the cheese has melted. Top with bacon, green onions and favorite toppings.