Crispy Potato Tacos with Black Beans + Slaw

Step 1

Preheat your oven to 450°F / 232°C convection bake and line a large baking sheet with parchment paper. Set it aside.

Step 2

Peel and dice your potatoes into half-inch cubes. You should get about 4 cups of cubed potatoes. Place them in a large mixing bowl with the oil (if using) and all the seasoning. Mix well.

Step 3

Arrange the cubed potatoes in a single layer on your prepared tray and bake for 15 minutes. Then flip your potatoes and bake another 10-15 minutes, until crispy.NOTE: If you don't have a convection oven, you may need a few extra minutes to reach desired crispiness level.

Step 4

While the potatoes are baking, prepare any other toppings you'd like. Then assemble your potato tacos with a generous amount of potatoes and your choice of toppings.