Step 1

Preheat the oven to 450 degrees.

Step 2

Line a baking sheet with parchment paper and set it aside.

Step 3

In a large bowl, toss the potatoes with the cornstarch and spices until the potatoes are evenly coated.

Step 4

Spread the potatoes on the prepared baking sheet in a single layer.

Step 5

Drizzle with olive oil and toss to coat the potatoes evenly.

Step 6

Bake for 15 minutes, then flip the potatoes and continue to bake for 10-15 minutes until the potatoes are crispy.

Step 7

While the potatoes are cooking, whisk together the mayonnaise, chipotle chilis, and lime juice.

Step 8

Fill each tortilla with potatoes then top with cheese, lettuce, and chipotle sauce.