Step 1

Preheat your oven to 425° and line a rimmed metal baking sheet with foil.

Step 2

In a large bowl, add potato wedges, oil, season salt, parsley, black pepper and cheese. Use a rubber spatula to toss well until coated.

Step 3

Spread the potatoes out evenly on the prepared pan and roast on the middle rack for 20 mintues.

Step 4

After 20 mintues, carefully remove and flip each potato wedge before sliding the pan back in the oven for 15 more minutes.

Step 5

Meanwhile, in a bowl combine mayo, ketchup and the sriracha to taste.

Step 6

Before serving, taste a potato wedge and season with salt if needed. Serve the crispy potato wedges with a sprinkle of cheese. the minced parsley and dip in the fry sauce, ketchup or ranch!