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Export 8 ingredients for grocery delivery
Step 1
Preheat your oven to 425° and line a rimmed metal baking sheet with foil.
Step 2
In a large bowl, add potato wedges, oil, season salt, parsley, black pepper and cheese. Use a rubber spatula to toss well until coated.
Step 3
Spread the potatoes out evenly on the prepared pan and roast on the middle rack for 20 mintues.
Step 4
After 20 mintues, carefully remove and flip each potato wedge before sliding the pan back in the oven for 15 more minutes.
Step 5
Meanwhile, in a bowl combine mayo, ketchup and the sriracha to taste.
Step 6
Before serving, taste a potato wedge and season with salt if needed. Serve the crispy potato wedges with a sprinkle of cheese. the minced parsley and dip in the fry sauce, ketchup or ranch!
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