Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)
Export 5 ingredients for grocery delivery
Grease and line a 20cm loose bottom cake tin
Melt 50g of butter in a saucepan and add the garlic for 1 minute. Add the thyme.
Peel the potatoes then slice in a food processor on the thinnest setting.
Layer the potatoes in the tin evenly adding the buttery stock from time to time.
Cover with foil and cook 180 for 1 hour or until completely tender.
Leave to cool then fold the foil in half. Add two pieces of cardboard or a tin that fits and weigh down with more tins.
Cut into 12 pieces and place on baking paper or a silicone mat.
Melt the butter and brush the potatoes.
Roast 200 C for 40 minutes then add thyme sprigs if using. Roast for a further 10 minutes.