Step 1

Toss potato rounds with olive oil, salt, pepper, and garlic powder.

Step 2

Fry potatoes in vegetable oil until golden and crispy, about 4-5 minutes per side.

Step 3

Mix beef strips with soy sauce, cornstarch, and black pepper.

Step 4

Sauté onion until translucent, add bell peppers and cook for 2 minutes.

Step 5

Add garlic and cook for 30 seconds until fragrant.

Step 6

Add marinated beef and cook for 2-3 minutes until just done.

Step 7

Serve beef mixture over crispy potato rounds.