Step 1

Preheat oven to 400°F.

Step 2

Place sliced prosciutto in a dry skillet and cook over medium-high heat until crispy; set aside.

Step 3

Brush tops of both pieces of lavash bread with olive oil. Sprinkle pepper and red pepper flakes evenly on top of lavash.

Step 4

Bake for 5-6 minutes, or until lavash just begins to turn crispy.

Step 5

Remove lavash from oven and flip over. Sprinkle mozzarella cheese and garlic evenly on top. Return lavash to oven and continue baking for 5-6 more minutes, or until cheese has melted.

Step 6

Remove lavash from oven and top with crispy prosciutto, arugula, red onions and shaved Parmesan.

Step 7

Cut into pieces and serve warm or at room temperature.