Crispy Provolone Stuffed AranciniIcons/Desktop/Social/Facebook/BlueIcons/Desktop/Social/Twitter/BlueIcons/Desktop/Social/Linkedin/Blue Copy

Step 1

Combine risotto and Grande Parmesan Cheese in bowl and stir to blend. Spread on sheet pan; chill. Using a #24 scoop, portion 11/2 oz. scoops of chilled risotto on sheet pan lined with baking paper; insert 1 cube of Grande Provolone Cheese into the center of each ball and roll closed. Dredge each stuffed risotto ball in flour, dip in egg wash and roll in bread crumbs; arrange on sheet pan lined with baking paper. Cover and chill to hold.

Step 2

Deep-fry Provolone Stuffed Arancini at 350°F for 41/2 to 5 minutes; drain well. Spoon marinara sauce down the center of appetizer plate; arrange Provolone Stuffed Arancini over sauce. Garnish appetizer with 1/2 oz. Grande Parmesan and 1 tsp. parsley.