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Export 12 ingredients for grocery delivery
Step 1
In a wok or saucepan, heat up 2 tbsp oil on medium heat and pour in the tomato sauce, HP sauce, sugar, vinegar and water. Cook for 2 minutes or until well combined, then set aside.
Step 2
Mix the potato and corn starch well, then coat the strips in the starch mixture and shake off any excess.
Step 3
Heat up a wok of oil on medium-high heat and fry the beef in small batches until crispy. Leave the cooked strips in a colander to rest.Note: Use enough oil to have each strip submerged.
Step 4
In a separate saucepan or wok, add 1 US cup oil in on high heat. When hot, fry the carrots for 20 seconds and transfer to a plate.
Step 5
Repeat the previous step with the onions and again with the capsicum.
Step 6
Heat up the sauce and add the fried steak, onions, capsicum and carrots. Mix well.
Step 7
Add the toasted sesame seeds as a garnish and serve immediately as is!