Step 1

Preheat the oven to 425°F. Spread the Brussels sprouts out on two baking sheets.

Step 2

Drizzle with the olive oil and sprinkle on the seasoning mix. Toss well to coat with your hands.

Step 3

Roast for 10 minutes. Sprinkle on the lemon juice and flip with a spatula to toss with the juice and turn the sprouts over.

Step 4

Cook for another 10 minutes or so, until browned and crisp. Remove from oven, drizzle with a little bit of oil and season with sea salt. Serve hot.