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Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 425°F. Spread the Brussels sprouts out on two baking sheets.
Step 2
Drizzle with the olive oil and sprinkle on the seasoning mix. Toss well to coat with your hands.
Step 3
Roast for 10 minutes. Sprinkle on the lemon juice and flip with a spatula to toss with the juice and turn the sprouts over.
Step 4
Cook for another 10 minutes or so, until browned and crisp. Remove from oven, drizzle with a little bit of oil and season with sea salt. Serve hot.
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