Step 1

Preheat oven to 450°F and line a rimmed baking sheet with foil. Grease with nonstick spray and set aside.

Step 2

Dry drained chickpeas well, then remove outer skin by rolling them in a clean kitchen towel or between two paper towels.

Step 3

In a large bowl, whisk together parsley, dill, garlic powder, onion powder, chives, and salt and pepper. Add chickpeas and toss to coat.

Step 4

Arrange chickpeas in a single layer on prepared baking sheet. Spray with cooking spray and roast until golden brown and crispy, 30-40 minutes.

Step 5

For a crispier texture, turn off heat and leave chickpeas in oven for 15 minutes.

Step 6

Adjust seasoning as needed and start snacking! Enjoy!