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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 450°F and line a rimmed baking sheet with foil. Grease with nonstick spray and set aside.
Step 2
Dry drained chickpeas well, then remove outer skin by rolling them in a clean kitchen towel or between two paper towels.
Step 3
In a large bowl, whisk together parsley, dill, garlic powder, onion powder, chives, and salt and pepper. Add chickpeas and toss to coat.
Step 4
Arrange chickpeas in a single layer on prepared baking sheet. Spray with cooking spray and roast until golden brown and crispy, 30-40 minutes.
Step 5
For a crispier texture, turn off heat and leave chickpeas in oven for 15 minutes.
Step 6
Adjust seasoning as needed and start snacking! Enjoy!
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